Also see Plants every home must have in this Blog
Dr Abe V Rotor
Living with Nature - School on Blog
Paaralang Bayan sa Himpapawid with Ms Melly C Tenorio
738 DZRB AM, 8 to 9 evening class, Monday to Friday
• Gather the fresh plants from around the house, usually among potted plants. Leave the main stem and roots to grow new shoots for the next harvest.
• Wash the stems and leaves with running water. You may remove the elongated floral part which bears plenty of tiny black seeds.
• Boil two cups of water for three minutes. Three to four stems make a decoction. Allow it to cool.
• You may add honey or sugar while decoction is still hot.
• Add hot water for a second or third serving. It may be taken liberally at anytime or until ailment subsides.
• There are other ways pansit-pansitan is prepared. In Vietnam’s Ho ChiMinh public market it is sold in bundles as salad vegetable. It reaches a length up to two feet.
It is usually served fresh or blanched. I found out that pansit-pansitan can be taken with coffee by simply adding to it while it is very hot. Or simply dip into a cup of to piping hot water, and allow it to cool. Pandan mabango (Pandanus odoratissimus) may be added to flavor the drink. Patients may find relief in a day or two. If there is any allergic reaction such as diarrhea or palpitation, discontinue the treatment and see your doctor.
